Hors d'Oeuvres
pricing reflects 1 hour of service per person
Package 1
2 items from group a | 1 item from group b | 1 item from group c
$28
Package 2
2 items from group a | 2 items from group b | 1 item from group c
$38
Package 3
2 items from group a | 2 items from group b | 2 items from group c
$48
Group A
Boudin Blanc in Blanket
whole grain mustard | puff pastry
Vegetable Spring Roll
crispy rice paper |
vegetables
Serrano Ham & Manchego Croquette
cured pork | cheese
French Onion Soup Boule
caramelized onion | gruyere |
mini bread bowls
Falafel
chickpea fritter
Pork Belly Satay
pork belly | skewer
Raspberry & Brie Puff Pastry
raspberry | brie | puff pastry
Four Cheese Arancini
rice | cheese | breading
Gyros
choice of
pork | lamb | chicken
Gougères
baked comte cheese
puffed bread
Group B
Pear & Brie Aumônière
toasted almonds | phyllo
Goat Cheese & Honey Triangle
goat cheese | honey | phyllo
Wild Mushroom Tart
mushroom | phyllo
Eggplant Caponata
eggplant | tomato |
vegetables | phyllo
Artichoke & Boursin Cheese Bites
artichoke | boursin cheese |
parmesan crust
Spinach & Artichoke Crisps
spinach | artichoke
Gorgonzola, Fig & Mushroom Profiterole
gorgonzola cheese | fig |
mushroom | pâte à choux
Veggie Samosas
vegetables | curry | phyllo
Petit Quiche Lorraine
puff pastry | bacon | egg tart
Chicken Sesame Skewer
chicken | sesame
Group C
Mushroom Croquette
procini mushroom | risotto
Potato Croquettes
potato puree | white truffle oil
Potato Pancakes
creme fraiche | salmon roe | chives |
smoked salmon
Peking Duck Spring Rolls
thin crispy skin duck | crispy rice paper
Beef Crostini
beef tenderloin |
gorgonzola | smoked bacon
Crudo
hamachi | avocado mousse | pickled fennel
Petit Crab Cakes | + $6
crab cakes | homemade tartar sauce
Lamb Tataki
thinly sliced lamb | pistachio puree
Potato Blinis
creme fraiche | caviar
Add ons:
foienoilli
savory cannoli | foie gras mousse | sicilian pistachio | black truffle
$15 per piece
pricing reflects 2 hours of service per person
Build Your Own Crostini
choice of 3
eggplant alla norma | white bean | whipped ricotta + honey | olive tapenade | artichoke | tomato, garlic + oregano | avocado | chicken liver mousse | red onion marmalade | served with grilled country loaf
$26
Charcuterie Board
small | $80 per board, serves ~15 people
large | $110, serves ~25 people
selection of cured italian and french meats | natural fermented pickles | housemade
mustards | preserved fruits | breads | crackers
Antipasti Spread
marinated artichokes | mixed marinated olives | chilled cucumber salad | pickled garlic | pickled cherry and sweet peppers | pickled onions | vegetable crudite | hummus | lemon-oregano dip | tzatziki
$32
Sliders
beef sliders | house sauce | lettuce | tomato | onion
$14
The Raw Bar
selection east coast oysters | shrimp cocktail | tuna tartar | mussels
$125
Golden Ossetra Caviar Station
bellinis | cream fraîche | onion | egg salad
$MP
Assorted Sushi Rolls
aged soy sauce | wasabi | ginger
$60
Florida Stone Crab
(seasonal)
$105
pricing reflects 2 hours of service per person
Carving Station
cook to order chef required
1 per 50 guest @ $175.00 per chef
roasted pistachio & herb crusted lamb racks with salsa verde | roasted rib-eye with horseradish and chimichurri sauces | slow roasted salmon with bearnaise | smoked turkey breast
$95 per protein
Pasta Station
mancini rigatoni pasta
served with chef’s selection of sauces
bolognese | pesto genovese with potatoes & green beans | tomato and mozzarella | cacio e pepe | wild mushrooms “trifolati” parmiggiano
$65
pricing is based on per person for 2 hours
choice of 3 $38 per person
Apple Tart Tatin
stationed
granny smith apples | puff pastry tart | salted caramel | vanilla ice cream
Chocolate Bomba
stationed
70% tcho chocolate mousse | gianduja cream | chocolate cake
Olive Oil Cake
stationed
ancient foods keros olive oil cake | seasonal fruit | compote | olive oil jam | lemon sherbert
Seasonal Berry Trifle
stationed
macerated berries | angel food cake | mascarpone mousse | vanilla pastry cream
Mixed Berries
stationed
mixed berries bowl | madeira zabaglione | mint
Mini Pastry Display
passed or stationed
choose 3
napalone | tiramisu | panna cotta | caramel pot de creme | madeleines | macaroons | cannoli
$38 per person
Premium Spirits $30 per person for first hour | $16 for each hour after
Vodka - Oncore
Gin - Hayman’s
White Rum - Rhum Dillon
Tequila - Libelula
Mezcal - Banhez
Bourbon - Four Roses Yellow Label
Rye - Old Forester
Malt - Glenmorangie X
Cognac - Pierre Ferrand 1840
Super Premium Spirits $40 per person for first hour | $18 for each hour after
Vodka - Belvedere
Gin - Tanqueray Ten
White Rum - Rhum Dillon
Tequila - Volcan de Mi Terra
Mezcal - Banhez
Bourbon - Woodinville
Rye - Whistle Pig
Malt - Glenmorangie X
Cognac - Hennessy VS
Wine
Premium White
2 whites light to medium bodied
Premium Red
2 reds medium to full bodied
Premium Sparkling wine
Super Premium White
2 whites light to medium bodied
Super Premium Red
2 reds medium to full bodied
Super Premium Sparkling wine
Specialty Drinks Two specialty included | $16 per person for each additional
Le Soupe Angevine
champagne | grand marnier | simple syrup | lemon juice
Marquisette
white wine | champagne | mandarin liqueur | rhum agricole blanc | rich simple syrup | blood orange juice | lemon | lime | mint | sparkling water
Bluebelle
vodka or gin | lemon | blue curacao | st germain | water | absinthe
S.A.M. (non-alcoholic)
seedlip garden | seedlip grove | lime | mint simple syrup | cucumber juice | sparling water | mint