Book our Adopt a Tree package—10% supports D.C.’s cherry trees! Includes metro passes & $60 F&B credit. Reserve
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Book our Adopt a Tree package—10% supports D.C.’s cherry trees! Includes metro passes & $60 F&B credit. Reserve
7-11am Breakfast / 12-10pm Dinner for Sly but bar open till 11pm. Bar open till 12am Friday & Saturday / Happy hour 4-7pm Monday - Friday bar only.
Country Bread, Cherry Tomato, Everything Bagel Spice (G, V)
Add Truffled Egg 10, Cured Salmon 13, Crab 18
$18
Mixed Berries, Honey, Mint (N)
$14
Roasted Pear, Berry Compote, Spiced Maple Syrup (D, G)
$19
Whipped Ricotta, Confit Tomato, Country Toast (D, G)
$19
Gruyere, Chives, Country Toast (D, G)
Add Cured Salmon 13, Crab 18, Ham 8
$22
Wilted Spinach, Tomato Confit, Chicories, Country Toast (G)
Add Cured Salmon 13, Crab 18, Ham 8
$21
Mixed Berries, Whipped Cream, Spiced Maple Syrup (D, G)
$20
Seasonal Fruit
$12
Two Eggs, Bacon or Chicken Sausage, Roasted Potatoes, Toast (G)
$21
Two Eggs, Bacon, American Cheese, Ciabatta (N)
$4
$5
$7
$6.50
$6.50
Chamomile, Mint, Green, Decaf, Earl Grey
$4.50
Orange, Grapefruit, Cranberry, Apple
$3.50
7-11am Breakfast / 12-10pm Dinner for Sly but bar open till 11pm. Bar open till 12am Friday & Saturday / Happy hour 4-7pm Monday - Friday bar only.
Apple Mignonette, Black Cherry Piri Piri (S)
$24 | $43
Cocktail Sauce, Lemon Aioli (S)
$19
Walnut Salsa Macha, Avocado,
Blue Corn Tortilla (N)
$21
Passionfruit Broth, Fresh Herbs (S)
$17
Tomato Vinaigrette, Stracciatella, Sunflower Seeds, Candied Gooseberries (D, V)
$19
Cornbread Gremolata,
Avocado Dressing, Pecorino (D, G)
$17
Chive Butter, Aleppo Honey (G, E)
$12
Whipped Sesame, Lemon (V)
$14
Serrano, Pickled Cabbage,
Aji Amarillo (G, E)
$18
Kohlrabi Apple Slaw, Serrano Sauce
Roasted Garlic Lemon Aioli (S, E)
$25
Fries, Cheddar, Black Cat Steak Sauce, Butter Lettuce (D, G, E)
$26
Mambo Sauce, B&B Pickles,
Bitter Greens, Fries (D, G)
$24
Beef Tallow Aioli, Berbere Spice
$47
Farro, Spring Pea, Citrus Honey,
Asparagus (D, G)
Mushroom Escabeche, Fresh Herbs,
Aji Amarillo(V)
$26
Ketchup (V)
$12
Truffle Oil, Truffle Aioli, Parmesan (D, E)
$14
Chili Crunch, Confit Peppers N
$14
White Cheddar Sauce, Toasted Garlic Breadcrumbs (D, G, E)
$15
$4
$5
$7
$6.50
$6.50
$4.50
Vanilla Custard, Roasted Cherries (D)
$12
Miso Caramel, Ancho Chocolate Sauce, Chantilly, Seasonal Fruit Sauce (D, G, E)
$12
ginger oat streusel, cranberry sorbet
Sesame Seed Wafer, Crunchy Honeycomb, Chocolate Shell, Chantilly (D, E)
$14
Gin, Vermouth, Italicus Rosalio, Orange
$16
Bourbon, Amaretto, Campari, Lemon
$16
Reposada Tequila, Mezcal, Chili, Lime, Honey, Passionfruit, Fire Tincture
$16
Tej “Honey Wine,” Gin, Lemon, Bubbles
$16
Berbere Spice, Bourbon, Mole
$16
Rum, Raspberry, Sage, Peach, Lime
$16
Mezcal, Blood Orange, Thyme, Chili
$16
Pineapple, Honey, Lime, Mint, Berbere Spice
$11
-WILLAMETTE VALLEY VINEYARD WHOLE CLUSTER Pinot Noir: $17/68
-MATCHBOOK Malbec: $14/56
-MAN FAMILY Cabernet Sauvignon: $17/68
-CANNONBALL Merlot: $17/68
-TERAZZAS ALTOS Cabernet Sauvignon: $12/48
PEYRASSOL Rosé,
$14/56
-NINE HAT Riesling: $12/48
-ROUTESTOCK ROUTE Chardonnay: $17/64
-ALPHA ESTATE Sauvignon Blanc: $15/60
-KETTMEIR Pinot Grigio: $12/48
-CONDES DE ALBAREI Albarino: $14/56
PALLADIN PROSECCO ROSÉ Glera/Pinot Noir: $14/56
BISTOL DESIDERIO JEIO BRUT Prosecco: $15/60
CHANDON CALIFORNIA BRUT Chardonnay/Pinot Noir: $16/72
MOET & CHANDON BRUT IMPERIAL Pinot Noir/Meunier/Chardonnay: $150
VEUVE CLIQUOT ROSE Pinot Noir/Meunier: $165
$9
$9
$9
$9
$9
$9
WITH FRENCH FRIES
$10
$12
White Cheddar Sauce,
Toasted Garlic Breadcrumbs (D, G, E)
$10
*Contains Shellfish (S), Dairy (D), Gluten (G), Nuts (N), Eggs (E), Vegan (V)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server or the manager of any allergies at the table.
Whether you’re planning to explore or simply need to unwind, start your day right with daily breakfast for each registered guest.
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