When crafting the food and beverage experience at The Morrow, we knew we’d need to curate a dynamic offering every bit as welcoming, elegant, and destination-worthy as the property itself. That’s why we’ve entrusted the reins of our culinary program to Michelin-starred chef Nicholas Stefanelli—who understands the fabric of D.C. like no other.

In his role as Executive Chef, Stefanelli combines his unique style and inspired approach to cuilinary creation to all of The Morrow’s on-site dining, imbuing each with an undeniable sophistication reflective of the capital’s renowned restaurant culture.