By celebrated Chef and restaurateur Marcus Samuelsson, Marcus DC blends modern American cooking with Black culinary traditions from DC to Ethiopia, and beyond. Inspired by heritage, the seasons, and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass, and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
HOURS
BREAKFAST
Monday – Friday 7:00 AM – 11:00 AM
LUNCH
Monday – Friday 11:00 AM – 3:30 PM