When crafting the food and beverage experience at The Morrow, we knew we'd need to curate a dynamic offering every bit as welcoming, elegant, and destination-worthy as the property itself. Each of our concepts are led by celebrity chef and tv personality Marcus Samuelsson, DC's 2025 Rising Chef of the Year Anthony Jones, and critically acclaimed pastry chef Rachel Sherriffe.
By celebrated Chef and restauranteur Marcus Samuelsson, Marcus DC blends modern American cooking with Black culinary traditions from DC to Ethiopia, and beyond. Inspired by heritage, the seasons, and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass, and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
HOURS
Perched atop The Morrow Hotel in Washington, DC, Sly is a vibrant rooftop bar from Chefs Marcus Samuelsson and Anthony Jones, blending the city's rich cultural tapestry with a seafood-forward small bites menu. With a focus on fresh, light bites and shareable plates, Sly offers a dynamic yet relaxed dining experience that celebrates DC's coastal connections, culinary heritage, and musical legacy.
HOURS:
Guests can now indulge in a curated selection of pre-packaged dishes, offering a convenient and sustainable alternative to traditional plated meals. Each thoughtfully crafted meal, prepared with the same culinary expertise as the restaurant's in-house offerings, provides a perfect option for those seeking a private and relaxed dining experience.
Slip into the sultry spirit of Goodie Lounge, our private event space by celebrity chef Marcus Samulesson, on the 11th floor. With sleek design and panoramic city views, it creates a refined yet inviting atmosphere, ideal for intimate gatherings, celebrations, and expertly crafted cocktails.
Dining is central to the experience at The Morrow Hotel. As the D.C. food scene continues to grow, our restaurants bring together the vision of celebrity chef Marcus Samuelsson and the rising talent of Executive Chef Anthony Jones. Their approach draws inspiration from the African diaspora, Ethiopia, Sweden, and the Mid-Atlantic, shaping menus that feel both connected to our city while celebrating their unique backgrounds.
Enjoy peak bloom in DC by taking advantage of 15% off rates from March 20th through April 20th.
Book Now