Book Directly on Our Hotel Website and Score with Extra Saving and Perks. Learn More
Book Directly on Our Hotel Website and Score with Extra Saving and Perks. Learn More
pricing reflects 2 hours of service per person
greek yogurt | granola | nuts | chia marmalade | toasted coconut | fresh fruits & berries | seeds
croissant | pan au chocolate | palmier | seasonal scone
greek yogurt | granola | nuts | chia marmalade | toasted coconut | fresh fruits & berries | seeds
croissant | pan au chocolate | palmier | seasonal scone
cream cheese | smoked salmon | tomatoes | capers | red onions
brown sugar | chia marmalade | toasted almonds | parmigiano reggiano cheese
ancient food honey | marmalades
croissant | pan au chocolate | palmier | seasonal scone
scrambled eggs or egg whites with chives | baked eggs with tomato | seasonal quiche
hickory smoked bacon | pork breakfast sausage links | chicken sausage | turkey bacon
roasted potatoes | hash browns
greek yogurt | granola | nuts | chia marmalade | toasted coconut | fresh fruits and berries | seeds
croissant | pan au chocolate | palmier | seasonal scone
scrambled eggs or egg whites with chives | baked eggs with tomato | seasonal quiche
pancakes | brioche french toast | belgium waffles served with cream chantilly | fresh berry compote and vermont maple syrup
hickory smoked bacon | pork breakfast sausage links | chicken sausage | turkey bacon
roasted potatoes | hash browns
greek yogurt | granola | nuts | chia marmalade | toasted coconut | fresh fruits and berries | seeds
croissant | pan au chocolate | palmier | seasonal scone
cream cheese | smoked salmon | tomatoes | capers | red onions
cook to order chef required -
1 per 50 guest @ $175.00 per chef
bacon | ham
chives | chervil | tomatoes | asparagus, peppers | mushrooms | spinach |
feta | gruyere | cheddar | goat
gulf shrimp | smoked salmon
$18
brown sugar | chia marmalade | toasted almonds | parmigiano reggiano cheese
$15
$21
creme chantilly | maple syrup | berry compote
$18
garlic and scallions
$10
creme chantilly | maple syrup | berry compote
$22
smoked salmon | tomatoes | capers | red onions
$25
whole | 2% | oat milk
$8
$18
seasonal fruit compote
$9
freshly shucked oyster bar | lemon | mignonette | cocktail sauce
$65 a dozen
chilled nova scotia lobster | shrimp cocktail | oysters | crab salad louis | traditional sauces
$125 per person
Protein
bacon | ham
Herbs & Vegetables:
chives | chervil | tomatoes | asparagus | peppers | mushrooms | spinach
Cheese
feta | gruyere | mozzarella | goat
Seafood
gulf shrimp | smoked salmon
$34
served with:
sliced berries | bananas | warm berry compote | vermont maple syrup | sugar free syrup nutella | whipped cream | vanilla butter
$24
marinated sirloin with horseradish sauces | maple roasted berkshire ham
$36 per protein
drip coffee
$112 per gallon
$112 per gallon
orange | grapefruit
$8/bottle on consumption
beets celery green apple lime | carrot turmeric | pineapple coconut ginger | tomato cucumber celery | strawberry fennel verbena hibiscus
$70 a gallon
for groups under 20 people only
everything or plain | cream cheese | smoked salmon | tomatoes | capers | red onions
hickory smoked bacon | roasted potatoes
hickory smoked bacon | maple syrup | fresh berries
avocado | roasted tomato | hash browns
canadian bacon | english muffin | hollandaise sauce | mixed greens
coffee | tea | juice
prices reflect 30 minutes of service per person
$7 each
$4 each
$5 each
$9 each
$5 each
$6 each
choose 3
beets celery green apple lime | carrot tumeric | pineapple coconut ginger | tomato cucumber celery | strawberry fennel verbena hibiscus
$8 each
$112 per gallon
$112 per gallon
First Course (choice of 2)
plated $65 per person, buffet $75 per person, +$10 per person per additional course option
green lentil du puy | carrots | celery | onion | chicken broth
chicken broth | poached chicken | egg noodle | carrot | celery | onion
potato | leek | creme fraiche
shaved parmigiano | lemon | extra virgin olive oil
champagne vinaigrette
iceberg lettuce | soft boiled egg | bacon | blue cheese | green goddess dressing
baby romaine lettuce | caesar dressing
baby romaine salad | grilled chicken breast | caesar dressing | parmigiano
faella rigatoni | traditional bolognese ragu | parmigiano
braised beef short rib sous vide | red wine | carrots | pearl onion | bacon | mushrooms
free range grilled chicken breast | roasted fingerling potatoes | asparagus | mustard jus
roasted cauliflower | wild mushrooms | radish |pistachio | onion soubise
carnaroli risotto | peas | parmigiano reggiano | mint
granny smith apples | puff pastry tart | salted caramel | vanilla ice cream
70% tcho chocolate mousse | gianduja cream | chocolate cake
ancient foods keros olive oil cake | seasonal fruit compote | olive oil jam | lemon sherbert
macerated berries | angel food cake | mascarpone mousse | vanilla pastry cream
mixed berries bowl | madeira zabaglione | mint
roseda beef pastrami | rye bread | spicy brown mustard |dill pickle
roasted turkey breast | pullman bread | tomatoes | bacon | mayonnaise | bibb lettuce
french baguette | jambon de paris | gruyere cheese | dijon mustard | cornichons
baguette | fiore di latte mozzarella | tomato | pesto | arugula | add prosciutto $5
pullman loaf | crispy bacon | tomato | bibb lettuce | mayonnaise
sesame loaf | grilled marinated eggplant | tomatoes | bibb lettuce
pullman loaf | yellowfin tuna salad | tomatoes
chicken salad | flour tortilla | butter lettuce | tomato
kettle cooked chips | assorted cookies
lemon | olive oil | parmigiano | cherry tomatoes
baby romaine | caesar salad dressing | herbed croutons | parmigiano cheese
bibb lettuce | champagne shallot vinaigrette
tomatoes | green bell peppers | cucumbers | black olives | feta | oregano | red wine vinegar | olive oil
iceberg lettuce | soft boiled egg | bacon | blue cheese | green goddess dressing
farro | cucumber | red onion | celery | cherry tomato | pesto | spinach
seasonal vegetable | beans | pasta
green lentil du puy | carrots | celery | onion | chicken broth
chicken broth | poached chicken | egg noodle | carrot | celery | onion
potato and leek | creme fraiche
roseda beef pastrami | rye bread | spicy brown mustard | dill pickle
roasted turkey breast | pullman bread | tomatoes | bacon | mayonnaise | bibb lettuce
french baguette | jambon de paris | gruyere cheese | dijon mustard | cornichons
baguette | fiore di latte mozzarella | tomato | pesto | arugula | add prosciutto $5
pullman loaf | crispy bacon | tomato bibb lettuce | mayonnaise
sesame loaf | grilled marinated eggplant | tomatoes | bibb lettuce
pullman loaf | yellowfin tuna salad | tomato
Kettle Cooked Chips
Assorted Cookies
choose 2
beets celery green apple lime | carrot tumeric | pineapple coconut ginger tomato cucumber celery | strawberry fennel verbena hibiscus
lemon | olive oil | parmigiano | cherry tomatoes
baby romaine | cesar salad dressing | herbed croutons | parmigiano cheese
bibb lettuce | champagne shallot vinaigrette
tomatoes | green bell peppers | cucumbers | black olives | feta | oregano | red wine vinegar | olive oil
iceberg lettuce | soft boiled egg | bacon | blue cheese | green goddess dressing
farro | cucumber | red onion | celery | cherry tomato | pesto | spinach
roseda beef pastrami | rye bread | spicy brown mustard | dill pickle
roasted turkey breast | pullman bread | tomatoes | bacon | mayonnaise | bibb lettuce
french baguette | jambon de paris | gruyere cheese | dijon mustard | cornichons
baguette | fiore di latte mozzarella | tomato | pesto | arugula | add prosciutto $5
pullman loaf | crispy bacon | tomato bibb lettuce | mayonnaise
sesame loaf | grilled marinated eggplant | tomatoes | bibb lettuce
pullman loaf | yellowfin tuna salad | tomato
kettle cooked chips | assorted cookies | fresh fruit | bottle of san Pellegrino or acqua pana
Armature Works Dinner
plated | $110 per person
buffet | $125 per person
+$10 per person per additional course option
First Course (choice of 2)
seasonal vegetable | beans | pasta
green lentil du puy | carrots | celery | onion | chicken broth
chicken broth | poached chicken | egg noodle | carrot | celery | onion
potato | leek | creme fraiche
shaved parmigiano | lemon | extra virgin olive oil
champagne vinaigrette
iceberg lettuce | soft boiled egg | bacon | blue cheese | green goddess dressing
baby romaine lettuce | caesar dressing | parmigiano tuile
citrus poached | broccoli rapini | cherry tomatoes | lemon citronette Short Rib Bourguignon: beef short rib sous vide | red wine | carrots | pearl onion | bacon | mushrooms
free range grilled chicken breast | roasted fingerling potatoes | asparagus | mustard jus
roasted cauliflower | wild mushrooms | radish | pistachio | onion soubise
poached maine lobster | garlic | olive oil | chili | israel cous-cous | zucchini | tomatoes | citrus gremolata oil | lobster bisque
+$10
6 oz roasted roasted beef filet | potato mousseline | roasted mushrooms | “foie gras” mousse (placed table side) black truffle madeira sauce
pistachio and herb crusted shenendougah valley lamb rack | glazed carrots | marbled potatoes | black olive oil | naverian sauce
+ $10
roasted 8 oz ny strip steak | au poivre sauce | baked potato with whipped cultured butter | sour cream | chives
roasted 4 oz petit filet | 1⁄2 poached lobster tail | asparagus | truffle | beurre blanc
+ $20
granny smith apples | puff pastry tart | salted caramel | vanilla ice cream
70% tcho chocolate mousse | gianduja cream | chocolate cake
ancient foods keros olive oil cake | seasonal fruit compote | olive oil jam | lemon sherbert
macerated berries | angel food cake | mascarpone mousse | vanilla pastry cream
mixed berries bowl | madeira zabaglione | mint
Napalone | Tiramisu | Panna Cotta | Caramel Pot de Creme | Madeleines | Macaroons | Cannoli
ceremony coffee roasters espresso and cappuccinos with flavored syrups
$16 per person
pricing reflects 1 hour of service per person
2 items from group a | 1 item from group b | 1 item from group c
2 items from group a | 2 items from group b | 1 item from group c
$38
2 items from group a | 2 items from group b | 2 items from group c
$48
whole grain mustard | puff pastry
crispy rice paper | vegetables
cured pork | cheese
caramelized onion | gruyere | mini bread bowls
chickpea fritter
pork belly | skewer
raspberry | brie | puff pastry
rice | cheese | breading
choice of pork | lamb | chicken
baked comte cheese puffed bread
toasted almonds | phyllo
goat cheese | honey | phyllo
mushroom | phyllo
eggplant | tomato | vegetables | phyllo
artichoke | boursin cheese | parmesan crust
spinach | artichoke
gorgonzola cheese | fig | mushroom | pâte à choux
vegetables | curry | phyllo
puff pastry | bacon | egg tart
chicken | sesame
procini mushroom | risotto
potato puree | white truffle oil
creme fraiche | salmon roe | chives | smoked salmon
thin crispy skin duck | crispy rice paper
beef tenderloin | gorgonzola | smoked bacon
hamachi | avocado mousse | pickled fennel
crab cakes | homemade tartar sauce
+ $6
thinly sliced lamb | pistachio puree
creme fraiche | caviar
savory cannoli | foie gras mousse | sicilian pistachio | black truffle
$15 per piece
pricing reflects 2 hours of service per person
choice of 3
eggplant alla norma | white bean | whipped ricotta + honey | olive tapenade | artichoke |
tomato, garlic + oregano | avocado | chicken liver mousse | red onion marmalade | served with grilled country loaf
$26
small | $80 per board, serves ~15 people large | $110, serves ~25 people
selection of cured italian and french meats | natural fermented pickles | housemade mustards | preserved fruits | breads | crackers
marinated artichokes | mixed marinated olives | chilled cucumber salad | pickled garlic | pickled cherry and sweet peppers | pickled onions | vegetable crudite | hummus | lemon-oregano dip | tzatziki
$32
beef sliders | house sauce | lettuce | tomato | onion
$14
selection east coast oysters | shrimp cocktail | tuna tartar | mussels
$125
bellinis | cream fraîche | onion | egg salad
$MP
aged soy sauce | wasabi | ginger
$60
(seasonal)
$105
pricing reflects 2 hours of service per person
cook to order chef required
1 per 50 guest @ $175.00 per chef
roasted pistachio & herb crusted lamb racks with salsa verde | roasted rib-eye with horseradish and chimichurri sauces | slow roasted salmon with bearnaise | smoked turkey breast
$95 per protein
mancini rigatoni pasta
served with chef’s selection of sauces
bolognese | pesto genovese with potatoes & green beans | tomato and mozzarella | cacio e pepe | wild mushrooms “trifolati” parmiggiano
$65
pricing is based on per person for 2 hours
stationed
granny smith apples | puff pastry tart | salted caramel | vanilla ice cream
stationed
70% tcho chocolate mousse | gianduja cream | chocolate cake
stationed
ancient foods keros olive oil cake | seasonal fruit | compote | olive oil jam | lemon sherbert
stationed
macerated berries | angel food cake | mascarpone mousse | vanilla pastry cream
stationed
mixed berries bowl | madeira zabaglione | mint
passed or stationed
choose 3
napalone | tiramisu | panna cotta | caramel pot de creme | madeleines | macaroons | cannoli
$38 per person
2 whites light to medium bodied
2 reds medium to full bodied
2 whites light to medium bodied
2 reds medium to full bodied
champagne | grand marnier | simple syrup | lemon juice
white wine | champagne | mandarin liqueur | rhum agricole blanc | rich simple syrup | blood orange juice | lemon | lime | mint | sparkling water
vodka or gin | lemon | blue curacao | st germain | water | absinthe
seedlip garden | seedlip grove | lime | mint simple syrup | cucumber juice | sparling water | mint
Join us at Upstairs Rooftop for an extravagant Kentucky Derby watch party featuring live streaming of the race, classic Mint Juleps and themed cocktails, rose walls, VIP beverage packages, prizes and more. Dress your best & celebrate in style at The Morrow.
FREE RSVP