Upstairs at the Morrow Food Menu
Tarte Flambe
smoked bacon, sweet onions, gruyere cheese
Tartine “niçoise”
bigeye tuna, white anchovy, niçoise olives, haricot vert in vinaigrette, potato chips
Duck Confit Taquitos
harissa dipping sauce
French Lentil Salad
goat cheese, candied walnuts, mustard vinaigrette
Caesar Salad
a traditional preparation
add shrimp 9, salmon 12, or chicken 14
Pomme Frites
traditional French fries, aioli
*truffle fries +3
Gougeres
classic savory pate choux
Shrimp cocktail
a traditional recipe
Deviled eggs “lyonnaise”
smoked bacon, frisee lettuce, crispy shallots
French onion Burger
caramelized onion, beef jus, comte cheese
Zaatar spiced grilled chicken sandwich
spicy eggplant jam, arugula, fried onion
Fish and Chips
atlantic cod, salt and vinegar fries, mushy peas