Family Style Dinner, available from 11am-8pm, November 23rd
$80 adults, $39 children under 12
1st Course
Pate Campagne
marinated olives, pickles, whipped ricotta
honey, figs, mustard, baguette
2nd Course
Pumpkin Bisque
creme fraiche, pomegranate, lardon
Winter Beet Salad
roasted and raw beets, black radish, citrus
spiced pepitas, chevre, lola rossa
fine herbs, mustard vinaigrette
Main Course
Herb Roasted Turkey, Candied Ham
potato gratin, cider glazed brussel sprouts
wild mushroom and chestnut stuffing
cranberry quince marmelade
Dessert
Apple Tarte Tatin
cardamom caramel
Sweet Potato Pie
pecorino, sage
pecan
Espresso Chocolate Mousse
candied orange mace shortbread cinnamon creme