A vibrant rooftop playground with panoramic views of the city, Upstairs is NoMa's go-to spot for everything from sunset sparkling wines to last-call tequila. The indoor-outdoor space features lounge-style couches, firepits (and heaters) and a wrap-around bar.
Monday - Thursday: 4 pm - 11 pm
Friday: 4 pm - 12 am
Saturday: 2 pm - 12 am
Sundays: 2 pm - 10 pm
Phone
202-280-2288
Chef Nicholas Stefanelli's menu plays with classic French flavors and flips them into clever, new preparations: taquitos filled with duck confit, "lyonnaise" deviled eggs and a French onion burger with caramelized onions, comte and beef jus. The offerings are rounded out with easy-ordering staples like caesar salad, za'atar-spiced grilled chicken sandwich and fish and chips.
Beverage director Joseph Kocjan created a list of cocktails leaning bright and fun, like a blood orange margarita, a rum-and-cognac punch and the nearly required espresso martini on tap.
Embracing its fun rooftop vibe, there are also a range of expertly crafted shots including the Southside Pickleback, Gummy Bear, Yellow Submarine, and more.
Upstairs is open Monday - Thursday 4pm-11pm, Friday 4pm-12am, Saturday 2pm-12am, Sunday 2pm-10pm
Parties 6 and over require reservations Upstairs. Please email amy@morrowdc.com at least 48 hours before your desired reservation date.
On Fridays & Saturdays, guests must be at least 21 to enter after 7:00 pm. All guests under 21 will be asked to leave by 9:00 pm.
Yes, please email amy@morrowdc.com for event inquiries.
Yes, Upstairs' dress code is casual sophistication Please no athletic wear, baseball caps, flip-flops, tank tops, casual/athletic sneakers, or tattered/worn clothing. Collared shirts are preferred.
Parking at The Morrow is valet only. There are local garages, and street parking, and the closest metro is New York Ave. on the red line.
